What is another word for cocozelle?
Pronunciation: [kˈɒkə͡ʊzə͡l] (IPA) 
Cocozelle is a type of zucchini that is commonly found in Italian cuisine. It is a long, cylindrical vegetable with a dark green skin and light green stripes. If you are looking for synonyms for cocozelle, you might consider using the terms Italian zucchini or striped zucchini. Other alternative names for cocozelle include Costata Romanesca and Romanesco. Additionally, you could use the more general term zucchini, or the French word courgette, if the context is appropriate. Regardless of the synonym you choose, cocozelle is a versatile vegetable that can be used in a variety of dishes, from soups and stews to stir-fries and salads.
