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What is another word for Brandied?

Pronunciation: [bɹˈandɪd] (IPA)

Brandied is an adjective that describes food or drinks that have been flavored with brandy. However, if you want to expand your vocabulary to describe similar tastes, there are a few synonyms you could use. For example, you could say the dish was infused with cognac, or that it had a boozy flavor. Another option is to describe the flavors as warm and rich, with a hint of alcohol. If you're looking for a more specific synonym, you could use "spirit-infused." No matter which word you choose, they're all great options to describe food or drinks that have been enhanced with brandy or other types of alcohol.
Hypernyms
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What are the hypernyms for Brandied?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Brandied

The first warm, spring-like night of the season, and the seats at the Concert des Ambassadeurs were crowded by the Parisians consuming their Brandied cherries under the canopy of fluttering light green leaves of the opening limes.
"To-morrow?"
Victoria Cross
In another moment the Comte de Joncy, sublimely content, was being initiated into the art of eating Brandied cherries from the ripe lips of Violetta Pax and Georgie Gwynne.
"The Salamander"
Owen Johnson
Brandied Peaches Take off skins with boiling water.
"The-Suffrage-Cook-Book"
Kleber, L. O., Mrs.

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