African cuisine encompasses a wide range of traditional foods and dishes from the African continent. Synonyms for African cuisine can be found in the different regions and nations within the continent. For instance, East African cuisine refers to dishes that are common in countries such as Kenya, Tanzania, and Uganda. West African cuisine is centered on dishes from countries such as Nigeria, Ghana, and Senegal. North African cuisine includes dishes from countries such as Morocco, Tunisia, and Egypt. Southern African cuisine comprises dishes from countries such as South Africa, Zimbabwe, and Mozambique. Overall, there is a rich diversity in African cuisine, and each synonym carries with it a unique culinary heritage.