Whisking refers to the process of mixing ingredients together rapidly and vigorously using a whisk. There are several synonymous terms that can be used interchangeably with whisking, including beating, blending, stirring, agitating, and whipping. Beating involves vigorously mixing ingredients together until they form a smooth and even mixture, whereas blending typically involves using a blender or food processor to combine ingredients. Stirring refers to the process of gently mixing ingredients together to combine them, while agitating involves shaking or moving ingredients vigorously to mix them thoroughly. Lastly, whipping involves incorporating air into ingredients to create a light and fluffy texture. Regardless of the specific term used, whisking is a critical technique in cooking and baking that can help achieve a wide variety of culinary goals.