The French word "veau" is most commonly known in English as "veal," which refers to the meat of a young cow. However, there are a few synonyms that can also be used to describe this type of meat in English. One option is "veal meat," which is a more specific way to refer to the animal protein. Additionally, some might use phrases like "baby beef" or "young cow meat" to describe veal. These synonyms help to give a broader sense of what "veau" refers to, and can sometimes be more precise or descriptive than the term "veal" alone.