What is another word for tamarind?
Pronunciation: [tˈaməɹˌɪnd] (IPA) 
Tamarind is a sour fruit commonly used in Asian and Latin American cuisine. Some synonyms for this tangy fruit include Indian date, sour pulp, savanna date, and tamarindo. In Hindi, it is called imli, while in other parts of Asia, it is called asam in Malay, sampalok in Tagalog, and makham in Thai. Tamarind is also used as a natural laxative due to its high fiber content and is rich in vitamins and minerals, such as B vitamins, potassium, magnesium, and iron. It is often used in sauces, marinades, and seasoning blends, adding a unique sweet and sour flavor to a variety of dishes.
