What is another word for sunchoke?
Pronunciation: [sˈʌnt͡ʃə͡ʊk] (IPA) 
Sunchoke is also known as Jerusalem artichoke, earth apple, topinambur, sunroot or sunchoke potato. It is a species of sunflower native to North America that produces edible tubers. The name "Jerusalem" is actually derived from the Italian word for sunflower, "girasole." Despite its name and physical similarity, it is not related to the globe artichoke. The Jerusalem artichoke has a nutty, slightly sweet taste and can be eaten raw or cooked. It is a versatile vegetable that can be roasted, boiled, fried, mashed or used to make soups or stews. Despite its many names, the sunchoke remains a unique and delicious addition to any dish.
