Stuffed grape leaves are a popular Mediterranean dish consisting of tender grape leaves filled with a flavorful mixture of rice, herbs, and spices. This delicious dish is also known by several other names, such as dolma, dolmades, or sarma. Dolma is a Turkish word that means "stuffed thing," while dolmades are the Greek version of this dish. Sarma, on the other hand, is a word of Turkish origin that means "wrapped" and is commonly used in countries like Bulgaria, Serbia, and Croatia. No matter what you call it, stuffed grape leaves are a delicious and nutritious dish that is enjoyed all around the world.