Scallions are also referred to as green onions, spring onions, or salad onions. These vegetables have a mild, onion-like flavor and are often used in recipes for their color, texture, and taste. Spring onions are similar to scallions, but they tend to be larger in size and have a slightly stronger flavor. Green onions are a type of scallion that has a long, tender green stalk and a small white bulb. Salad onions are a variety of scallion that is commonly used in salads and have a slightly sweeter taste compared to other varieties. With so many options to choose from, there's no excuse not to include scallions in your next dish!