What is another word for saute?

Pronunciation: [sˈɔːte͡ɪ] (IPA)

Saute is a French word that means 'to jump,' and it usually refers to cooking food on heat with oil. If you're looking for synonyms for saute, you can use words like fry, cook, sear, brown, or caramelize. These words all imply the action of heating food while adding oil and sometimes moving it around in a pan. Sauteing is a useful technique for creating a crisp outer texture on ingredients like vegetables, chicken, fish, and other meats. By experimenting with different cooking methods and techniques, you can enhance the flavor and texture of your meals and become a more skilled home cook.

Synonyms for Saute:

What are the hypernyms for Saute?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Saute?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for saute (as nouns)

  • hyponyms for saute (as verbs)

What are the opposite words for saute?

The word "saute" refers to a cooking technique that involves frying quickly over high heat with a small amount of oil or butter. Antonyms for "saute" include steaming, boiling, roasting, baking, and grilling. These cooking methods typically involve longer cooking times and more moisture, resulting in a different texture and flavor compared to sauteing. Steaming involves cooking food with steam, often using a steamer basket, while boiling requires submerging food in a boiling liquid. Roasting and baking usually involve cooking food in the oven, while grilling is done over an open flame. Each cooking method has its own unique benefits and can be used to create delicious and healthy meals.

What are the antonyms for Saute?

  • n.

    noun

Usage examples for Saute

saute the veal a moment in butter or lard without browning.
"The-Suffrage-Cook-Book"
Kleber, L. O., Mrs.
Little, however, did I expect, that besides blowing me a relish for my saute de foie gras, it would also blow me one who might, probably, be a partaker of my enjoyment.
"Pelham, Complete"
Edward Bulwer-Lytton Last Updated: March 16, 2009
From a saute de foie, what delicate subtleties of finesse might have their origin?
"Pelham, Complete"
Edward Bulwer-Lytton Last Updated: March 16, 2009

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