What is another word for Sauce Espagnole?
Pronunciation: [sˈɔːs ɛspˈaɡnə͡ʊl] (IPA) 
Sauce Espagnole is a classic French brown sauce with strong Spanish roots. This sauce is known for its rich, meaty flavor and its use of brown stock, tomatoes, onions, carrots, and various herbs and spices. There are several synonyms for this sauce, including "brown sauce," "demi-glace," and "Spanish sauce." Each of these synonyms captures different aspects of the sauce, from its color to its complex flavor profile. No matter what you prefer to call it, Sauce Espagnole remains a versatile and delicious sauce that is perfect for many different dishes, from meats and stews to soups and sauces.
