What is another word for ramekin?

Pronunciation: [ɹˈe͡ɪmkɪn] (IPA)

There are several synonyms for the word "ramekin" which is essentially a small ceramic or glass baking dish used for serving individual portions of food. These synonyms include custard cup, souffle dish, pudding cup, and pot de creme dish. While all of these words describe a similar function, there may be some slight variations in size or shape. For example, a souffle dish may be deeper than a traditional ramekin and used specifically for making and serving souffles. Similarly, a pot de creme dish may be wider and shallower, designed for serving desserts such as creme brûlee. Regardless of the specific synonym used, all of these dishes are perfect for serving individual portions of delicious and beautifully presented food.

Synonyms for Ramekin:

What are the hypernyms for Ramekin?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Ramekin?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for ramekin (as nouns)

Usage examples for Ramekin

Anything used in a scramble or an omelet may be placed in the bottom of the ramekin.
"The Myrtle Reed Cook Book"
Myrtle Reed
A "left-over" which is otherwise hopeless may often be used advantageously in a ramekin with an egg.
"The Myrtle Reed Cook Book"
Myrtle Reed
Put a tablespoonful of the sauce into a ramekin, add a small peeled tomato, and cover with the sauce.
"The Myrtle Reed Cook Book"
Myrtle Reed

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