What is another word for Parboiled?

Pronunciation: [pˈɑːbɔ͡ɪld] (IPA)

Parboiling is a technique that involves partially cooking food in boiling water, before it is finished by other methods like grilling or roasting. Some synonyms for the word "parboiled" include blanched, precooked, pre-boiled, partially boiled, and scalded. Each of these terms refers to some form of precooking, usually for reasons such as reducing the cooking time, removing unwanted flavors or impurities, or creating a tender texture. While related, each of these synonyms has its unique connotations and may be used differently depending on the context. Some dishes that involve pre-boiling include soups, stews, and casseroles, to name a few.

What are the hypernyms for Parboiled?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Parboiled

They may be Parboiled before baking.
"The Myrtle Reed Cook Book"
Myrtle Reed
These tongues are to be sliced, Parboiled, and dried like meat.
"The Sun Dance of the Blackfoot Indians"
Clark Wissler
It is quite soluble in hot water, and in some localities this species of Helvella is always Parboiled-the water being thrown away-before it is prepared for the table.
"Studies of American Fungi. Mushrooms, Edible, Poisonous, etc."
George Francis Atkinson

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