What is another word for oxidised?
Pronunciation: [ˈɒksɪdˌa͡ɪzd] (IPA) 
The word "oxidised" refers to a chemical process where a substance loses electrons and gains oxygen. It is often used to describe the reaction of metal with air or water, leading to corrosion or rusting. Synonyms for "oxidised" include rusted, corroded, tarnished, weathered, aged, and discoloured. The term "oxidation" is often used interchangeably with "oxidisation". In the context of cooking, "oxidisation" refers to the browning of food due to exposure to air. Similarly, in the context of wine, "oxidation" describes the process where wine loses its freshness and develops a nutty or caramel-like flavour due to exposure to oxygen.
