What is another word for minestrone?

Pronunciation: [mˈa͡ɪnstɹə͡ʊn] (IPA)

Minestrone is a popular Italian soup that is known for its hearty properties. It consists of vegetables, pasta and beans in a rich broth. However, if you are looking for different words to describe this delicious soup, you can try synonyms such as "vegetable soup", "bean soup", "pasta soup" or "Italian vegetable soup". Some may also use the word "cassoulet" to describe a thicker version of this soup. "Mulligatawny" is another word that can be used to describe a spicy version of this soup. Regardless of the synonym used, minestrone remains a classic dish that is beloved by many.

What are the hypernyms for Minestrone?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Minestrone?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for minestrone (as nouns)

Usage examples for Minestrone

Though this had naturally somewhat upset things, we had a really excellent meal: minestrone, which, so far as I could discover, is the only variety of soup known to the Italians, mutton, vegetables, a pudding, fruit, the best coffee I have had in Europe since the war began, and a bottle of fine old Austrian wine, which, like the German vintages, is no longer procurable in the restaurants of civilized Europe.
"Italy at War and the Allies in the West"
E. Alexander Powell
Thus any Italian soup might be called a cheese soup, but we know of only one, the great minestrone, in which cheese is listed as an indispensable ingredient along with the pasta, peas, onion, tomatoes, kidney beans, celery, olive oil, garlic, oregano, potatoes, carrots, and so forth.
"The Complete Book of Cheese"
Robert Carlton Brown

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