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What is another word for midshipman's butters?

Pronunciation: [mˈɪdʃɪpmənz bˈʌtəz] (IPA)

Midshipman's butters is a colonial-era term used to describe a type of spreading butter made from the milk of cows fed on certain grasses. Synonyms for this type of butter include ship's butter, navy butter, and gunroom butter. These synonyms reflect the fact that midshipman's butters were typically produced for use on naval vessels, where fresh ingredients were scarce. The production process involved churning butter from cream that had been allowed to sour slightly, resulting in a tangy flavor. While midshipman's butters are no longer commonly produced, the term continues to evoke a sense of tradition and history, particularly in colonial-era dining.
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What are the hypernyms for Midshipman's butters?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Semantically related words: butterscotch, erythritol, oat flour, water, almond milk, salt, vanilla extract, honey, eggs

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