Medium-well is a culinary term that is used to describe the doneness of meat, particularly beef. However, there are several other words that can be used to describe meat that has been cooked to the same level as medium-well. Some of the synonyms for medium-well include 'well-done', 'cooked thoroughly', 'overcooked', 'fully cooked', and 'done hard'. Each of these words has slightly different connotations and implications, but they all refer to meat that has been cooked to a point where it is mostly browned and has little pinkness left in the center. When ordering meat, it is important to clarify which degree of doneness you prefer to ensure that it is cooked to your liking.