Meat drinks are a type of beverage that typically includes meat broth as a key ingredient. Synonyms for this kind of drink vary depending on the culture and country of origin. In China, for instance, meat drinks are often referred to as bone broth or soup, while in Japan, the popular name for this type of drink is tonkotsu broth. Other synonyms for meat drinks include bouillon, consomme, and stock. The term "meat-infused cocktails" is also gaining popularity in some parts of the world, referring to alcoholic drinks that incorporate elements of meaty flavor, such as bacon or beef jerky. Regardless of the term used, meat drinks remain a flavorful and nourishing beverage option that has been enjoyed by many cultures for centuries.