What is another word for indigestibility?

Pronunciation: [ˌɪndɪd͡ʒˌɛstɪbˈɪlɪti] (IPA)

Indigestibility refers to the inability of a substance to be broken down and absorbed by the digestive system. Synonyms for this word include indigestibleness, unassimilability, undigestibility, indigestiblity, and non-digestibility. Other similar words might include indigestible, non-absorbable, unpalatable, inedible, and unsuitable for consumption. These words are often used to describe foods or substances that are difficult or impossible to digest, such as raw vegetables or certain types of fiber. In general, the term indigestibility connotes a lack of nutritional value and can be used as a warning against consuming certain foods or substances.

Synonyms for Indigestibility:

What are the hypernyms for Indigestibility?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Indigestibility?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for indigestibility?

The word "indigestibility" refers to the quality of being difficult to digest or indigestible. Its antonyms include digestibility, palatability, and assimilability. Digestibility refers to the ease with which food is broken down and absorbed by the body. Palatability, on the other hand, relates to the taste and pleasantness of food. Assimilability refers to the ability of the body to utilize nutrients from food. Foods that are easily digestible, palatable, and assimilable are ideal for good health, as the body can extract all the necessary nutrients in a timely manner. In contrast, foods that are indigestible can cause unpleasant symptoms such as bloating, gas, and indigestion.

What are the antonyms for Indigestibility?

Usage examples for Indigestibility

Fruit is the satisfaction of one and the distress of another; cereal is a life-giving food to one and a soggy mass of indigestibility to some one else; and coffee, which is really most innocent when properly made, has lately taken much blame for sins not its own.
"The Myrtle Reed Cook Book"
Myrtle Reed
They will come out crisp and flaky, and free from all objections on the score of indigestibility.
"The Myrtle Reed Cook Book"
Myrtle Reed
One reason for the tardy appreciation of the nutritive value of nuts is their reputation of indigestibility.
"The-Suffrage-Cook-Book"
Kleber, L. O., Mrs.

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