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What is another word for hunter's sauce?

Pronunciation: [hˈʌntəz sˈɔːs] (IPA)

Hunter's sauce is a popular culinary term used to describe a sauce typically served with game meats such as venison, wild boar, and rabbit. However, the term is not exclusive to game meats and can be used with other meats such as beef or lamb. The sauce is typically made with a combination of ingredients such as mushrooms, tomatoes, red wine, bacon, onion, garlic, and herbs. While the term hunter's sauce is commonly used, there are other synonymous terms such as chasseur sauce, which is the French equivalent, or game sauce, gamekeeper's sauce, and poacher's sauce. These terms all refer to the same type of flavorful sauce that complements the rich, gamey flavors of meat.
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What are the hypernyms for Hunter's sauce?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Hunter's sauce?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

  • hyponyms for hunter's sauce (as nouns)

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