What is another word for good-king-henry?
Pronunciation: [ɡˈʊdkˈɪŋhˈɛnɹi] (IPA) 
Good-King-Henry, scientifically known as Chenopodium bonus-henricus, is a perennial herbaceous plant that belongs to the family of Chenopodiaceae. This green leafy vegetable is a rich source of essential nutrients, including vitamins, minerals, and antioxidants. Good-King-Henry can be used in several dishes, and it has a unique taste that is often described as tangy and slightly bitter. Synonyms for this plant include Lincolnshire spinach, Markery, poor-man's asparagus, and English mercury. These synonyms help to describe the various ways in which Good-King-Henry is used and valued. Whether you call it by any of these synonyms, one thing is sure: this leafy vegetable adds a nutritious punch to any dish.
