What is another word for gelatinize?

Pronunciation: [d͡ʒˈɛlɐtˌɪna͡ɪz] (IPA)

Gelatinize is a verb that means to convert into gelatin or a jelly-like substance. Some synonyms for this word include: coagulate, congeal, curdle, solidify, thicken, set, firm up, consolidate, jellify, and stiffen. Each of these synonyms has a similar meaning to gelatinize and can be used interchangeably depending on the context. For example, the process of cooking meat can cause the natural proteins to coagulate and solidify, while dairy products like milk can curdle when exposed to acid. Similarly, when making a dessert like panna cotta, the mixture must be set and chilled to firm up and achieve its signature creamy texture. Overall, these synonyms provide a diverse range of options for expressing the transformation of liquids into gelled or semi-solid states.

What are the hypernyms for Gelatinize?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Gelatinize?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for gelatinize (as verbs)

What are the opposite words for gelatinize?

The word "gelatinize" refers to the process of converting a liquid to gel or jelly-like substance. Antonyms for gelatinize include liquefy, dissolve, and melt. While gelatinize implies the transformation of a liquid into a solid substance, liquefy suggests the opposite process where a solid or semi-solid substance melts into a liquid. Dissolve, on the other hand, refers to the process of breaking down a substance into its smaller particles in a liquid, while melt simply means a substance transforms from a solid state to liquid state due to heat. These antonyms for gelatinize highlight opposite processes that can occur depending on the situation or substance involved.

What are the antonyms for Gelatinize?

Usage examples for Gelatinize

Some of these substances are liquid when hot, and gelatinize on cooling; by too long boiling they lose this property of gelatinizing; hence the precaution that is taken in the making of fruit jellies not to boil the juice too long.
"The Apple"
Various

Related words: gelatinize food, gelatinized food, gelatinized chocolate chips, what is gelatinizing, gelatinizing a cake

Related questions:

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