What is another word for flavorsomeness?
Pronunciation: [flˈe͡ɪvəsˌʌmnəs] (IPA) 
Flavorsomeness refers to the quality of being flavorful, tasty, and delicious. There are several synonyms for this word, such as palatability, savouriness, scrumptiousness, delectability, yummyness, and lusciousness. Palatability usually refers to the pleasing taste of food that is easy to eat. Savouriness, on the other hand, usually denotes a combination of salty, sweet, sour and umami flavors that stimulate the taste buds. Scrumptiousness implies that the food in question is not only delicious but also visually appealing. Delectability suggests that the food is irresistible to eat. Yummyness denotes the kind of food that you can't get enough of, and lusciousness usually refers to a rich and creamy texture of food that melts in the mouth.
