What is another word for engraulis?
Pronunciation: [ɛnɡɹˈɔːliz] (IPA) 
Engarulis is the scientific name for a small fish species commonly known as the European anchovy. However, there are many common synonyms for this word. In culinary circles, this fish is known as the Engraulidae or the anchovy. English-speaking people may also refer to the Engraulis as the hairy sprat, the whitebait, or the Madeira, depending on the region. In Spanish, the Engraulis is commonly referred to as the boqueron, while in French it is called anchois. In Italian, you may hear the terms acciuga or alici used to describe this fish. Ultimately, regardless of what you call it, the Engraulis is considered a delicious and nutritious addition to many meals.
