What is another word for Devonshire Cream?
Pronunciation: [dˈɛvənʃə kɹˈiːm] (IPA) 
Devonshire cream is a type of thick and rich cream that is typically served with scones or other baked goods. This type of cream is also known as clotted cream, and is made by cooking fresh cream until it forms a thick, silky texture. Other synonyms for Devonshire cream include Cornish cream, thick cream, heavy cream, and double cream. While each of these terms may refer to a slightly different type of cream, they all share the same luxurious texture and rich flavor that make them a perfect addition to any dessert or pastry. Whether you prefer to call it Devonshire cream, clotted cream, or thick cream, there's no denying the indulgent pleasure of this delicious dairy product.
