What is another word for crassostrea?
Pronunciation: [kɹˌasəstɹˈi͡ə] (IPA) 
Crassostrea is a genus of oysters that includes several different species. Some synonyms for Crassostrea include the Pacific oyster, the Kumamoto oyster, and the Eastern oyster. These oysters are considered a delicacy and are often served raw on the half-shell or cooked in a variety of ways. While there are slight differences in taste between the different species of Crassostrea, they all have a briny, slightly sweet flavor and a firm, meaty texture. Oysters are an excellent source of protein and omega-3 fatty acids, making them a healthy addition to any diet. Whether eaten raw or cooked, Crassostrea oysters are a delicious and nutritious food.
