What is another word for cranberry?
Pronunciation: [kɹˈanbəɹi] (IPA) 
Cranberry, a small, tart fruit commonly used in sauces, jams, and baked goods, has a few different synonyms for those who want to mix up their vocabulary. Some of the most popular options include lingonberry, which is similar in taste and commonly used in Scandinavian cuisine; huckleberry, which is sweeter and often used in pies; and blueberry, which is more delicate in flavor but can be used as a substitute in some recipes. Other options include bilberry, which is used in European herbal medicine, and barberry, which has a more sour taste but can be used in similar ways to cranberry. Regardless of which synonym is chosen, this versatile fruit is sure to add a pop of flavor to any dish.
