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What is another word for cocotte?

Pronunciation: [kˈɒkɒt] (IPA)

Cocotte is a french term that refers to a small heatproof dish or a dutch oven. It is a versatile cookware that can be used to prepare a wide range of dishes from savory stews to baked desserts. In culinary terms, the word cocotte implies a method of cooking that involves preparing food in a covered pot that traps moisture and flavors. For those seeking alternative names for cocotte, there are a variety of synonyms that can be used interchangeably including casserole dish, baking dish, slow cooker, soup pot, stew pot, and saucepan. Regardless of the name used, cocotte is an essential tool that every chef should have in their kitchen.
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Synonyms for Cocotte:

What are the hypernyms for Cocotte?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Cocotte?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

  • hyponyms for cocotte (as nouns)

Usage examples for Cocotte

"I've promised to go to Algiers," Susan said over the oeufs en cocotte, when Mrs. Shiffney asked what was to be done to make things lively.
"The Way of Ambition"
Robert Hichens
Miss Schley was looking wonderfully like Viola, he thought, on the instant, more like than she did in real life; like Viola gone to the bad, though become a very reticent, yet very definite, cocotte.
"The Woman With The Fan"
Robert Hichens
All the petty soiled vanities, like the disordered boudoir of a cocotte.
"The Vertical City"
Fannie Hurst

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