A chocolatier is defined as a person or business that specializes in making and selling chocolates. However, there are several synonyms that can be used to refer to this profession such as chocolatist, chocolate maker, artisan chocolatier, chocolate artisan, chocolate chef, chocolate specialist, and cacaofevier. All of these words convey the same meaning and highlight the expertise and skill involved in creating these delectable treats. Whether it is dark, milk, or white chocolate, a good chocolatier is able to create unique and flavorful chocolates that are appreciated by all chocolate lovers.