What is another word for chapatti?

Pronunciation: [t͡ʃapˈati] (IPA)

Chapatti is a popular unleavened flatbread that is a staple in many South Asian countries. It is usually made with wheat flour and is a versatile accompaniment to a variety of curries and gravies. However, depending on the region, chapatti may also be known by a variety of other names. In India, it is commonly referred to as roti or phulka, while in Pakistan it is often called roti or naan. In Bangladesh, it can be called porota, and in Sri Lanka, it is known as roti or pol roti. Despite the different names, the basic ingredients and cooking method for this tasty flatbread remain unchanged.

Synonyms for Chapatti:

What are the hypernyms for Chapatti?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Chapatti

While I devoured what Gunga Dass had provided, a coarse chapatti and a cupful of the foul well-water, the people showed not the faintest sign of curiosity-that curiosity which is so rampant, as a rule, in an Indian village.
"The Phantom 'Rickshaw and Other Ghost Stories"
Rudyard Kipling

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