Braunschweiger is a type of smoked liverwurst sausage that originates from the German city of Braunschweig. It is also commonly known as liver sausage or liverwurst. Some synonyms for Braunschweiger include liver pâte, liverwurst spread, and liver cheese. Other alternative names for this type of sausage include braunschweig liver sausage, braunschweiger mettwurst, and braunschweiger wurst. The sausage is typically made with pork liver, bacon, and spices, and is often served with crackers or bread as a savory snack or appetizer. In some regions, it is also used as an ingredient in various recipes, such as liverwurst sandwiches, liverwurst pâte, and liverwurst soup.