What is another word for braises?
Pronunciation: [bɹˈe͡ɪzɪz] (IPA) 
Braises are a popular cooking technique where food is seared in oil and then slowly cooked in a liquid until it becomes tender and flavorful. There are several synonyms for the word braises that can be used in recipes and cooking discussions. Some of the most common synonyms include stewing, simmering, slow-cooking, pot-roasting, and cooking in a casserole. All of these terms refer to the same general process of cooking food in a covered container with a liquid, but they may be used differently depending on the specific dish or recipe being prepared. Experimenting with different braising methods can help home cooks create delicious and unique meals that are perfect for any occasion.
