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What is another word for bean curd?

Pronunciation: [bˈiːn kˈɜːd] (IPA)

Bean curd, also known as tofu, is a popular ingredient in many Asian dishes. While tofu may be the most common term used to describe this protein-packed food item, there are other synonyms that you may encounter when cooking or dining out. Here are a few to keep in mind: 1. Soybean curd: This term emphasizes the source of the ingredient. 2. Dofu: This is the Japanese name for tofu. 3. Liangban tofu: This Chinese term refers to cold, marinated tofu dishes. 4. Doufu hua: This Chinese term describes a type of soft, silken tofu used in desserts. While these terms may not be as well-known as "tofu," they can add a level of authenticity when talking about or cooking with this versatile ingredient.
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Synonyms for Bean curd:

What are the hypernyms for Bean curd?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    dairy product, food, tofu, vegetarian dish.

What are the hyponyms for Bean curd?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

  • hyponyms for bean curd (as nouns)

What are the meronyms for Bean curd?

Meronyms are words that refer to a part of something, where the whole is denoted by another word.

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