What is another word for aioli sauce?
Pronunciation: [ˈe͡ɪəlˌi sˈɔːs] (IPA) 
Aioli sauce is a tasty dressing made from garlic, olive oil, and egg yolks, giving it a rich and creamy consistency. This delicious sauce is a versatile condiment used as a dip, spread, or marinade, and can elevate any dish with its bold flavor. The aioli sauce is sometimes referred to as garlic mayo, garlic aioli, or aioli dip. The word 'aioli' is derived from the Provencal and Catalan word "all-i-oli," which means garlic and oil. This sauce pairs well with seafood, vegetables, meat, and sandwiches. Its spicy taste and creamy texture can spice up any ordinary meal, and it's easy to make at home.
